Prato Winter Park Menu
30 items in 7 sections · $5.00 – $37.00 · Italian Restaurant in Winter Park, FL
Prato Winter Park’s menu lists 30 dishes and drinks, grouped into Antipasti, Forno A Legna, Insalata E Zuppa, Pizza, Pasta, and Secondi and more. Prices range from $5.00 to $37.00, and a typical item costs about $18.00. Popular choices include Arancini, Red Wine Marinated Olives, Escarole Caesar, Margherita, and Black Pepper Campanelle.
Antipasti 5
- Arancini$14.00
Fennel-Pear Mustarda, Sweet Potato Ricotta
- Pretzel-Crusted Calamari$16.00
Salsa Rossa, Grain Mustard Aioli
- Crostini$15.00
Beet Ricotta, Fennel, Hazelnut, Mint
- *Carne Cruda$16.00
Romanesco Conserva, Farm Egg, Focaccia, Horseradish
- Yellowfin Tuna Crudo$18.00
Florida Strawberry, Fennel, Hazelnut, Calabrian Chili
Forno A Legna 3
- Red Wine Marinated Olives$8.00
Chili, Caperberry
- House Focaccia$11.00
Rosemary, Parmesan, Sicilian EVOO
- Prato Meatballs
Roasted Tomato, Cipollini Agrodolce
Insalata E Zuppa 4
- Escarole Caesar$12.00
Anchovy-Garlic Vinaigrette, Lemon, Parmesan
- Campagna$14.00
Farm Greens, Frisee, Pancetta Tesa, Rosemary Almond
- Roasted Honeycrisp Apple$15.00
Baby Kale, Candied Cashew, Gorgonzola
- Spring Carrot Soup$9.50
Fennel, Florida Citrus, Aleppo, Chive Oil
Pizza 7
- Margherita$18.00
Passata Pomodoro, Fior Di Latte, Local Genovese Basil
- Diavolo$19.00
Pepperoni, Pancetta, Italian Long Pepper, Auricchio Piccante
- Fiorentina$18.00
Arrowhead Spinach Crema, Volpi Speck, Fontina Fontal
- Funghi$19.00
Feta, Maitake Mushroom, Scallion, White Balsamic
- Widowmaker$19.50
Hazelnut Romesco, Cavolo Nero, Fennel Sausage, Farm Egg
- Pollo Primavera$19.50
Basil Pesto, Artichoke, Sundried Tomato, Frisee, Red Onion
- Gluten Free Pizza Crust$5.00
Gluten Free
Pasta 5
- Black Pepper Campanelle
Bolognese 290, Red Wine
- Mustard Spaghettini Cacio E Pepe
Radicchio, Speck, Balsamico
- Pumpkin Ravioli
Brown Butter, Swiss Chard, Pepita Seed Granola
- Spinach & Sorana Bean Agnolotti Del Plin$23.00
Rock Shrimp, Corn, Pole Bean
- Potato Gnocchi$20.00
Truffle Butter, Parmesan, Pangrattato
Secondi 4
- Atlantic Salmon$33.00
Fennel, Sun-Dried Tomato & Olive Caponata
- Teres Major Steak$36.00
Cauliflower, Sunchoke, Fingerling Potato, Chanterelle Conserva
- Veal Francese$35.00
Summer Squash, Radish Conserva, Pole Bean
- Cheshire Pork Chop$37.00
Marsala-Apricot-Cherry Jus, Aleppo Pepper Pole Bean
Contorni 2
- Wood-Fired Broccolini$9.00
Hot Honey, Pine Nuts, Raisins, Parmesan
- Marscopone Polenta$7.00
Parmesan, Frantoia EVOO, Chives
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.